Nothing screams Mexican street food louder than Elote – smoky grilled corn slathered in creamy sauce, topped with cheese, chili, and lime. This isn’t just corn on the cob – it’s a flavor bomb that’s crunchy, creamy, spicy, and tangy in every bite!

🌽 What is Elote?

Elote is a popular Mexican street food where corn is grilled over open flames, then smothered in a mix of mayonnaise, sour cream, chili powder, lime juice, and cotija cheese. Served on a stick or cut into a cup (esquites), it’s addictive and unforgettable.

🧂 Ingredients:

• 4 corn cobs (husked)

• ¼ cup mayonnaise

• ¼ cup sour cream or Greek yogurt

• ½ cup crumbled cotija or feta cheese

• 1 tsp chili powder or paprika

• 1 lime, cut into wedges

• Fresh cilantro (optional)

• Salt and pepper

🔥 How to Make It:

1. Grill corn over medium-high heat until slightly charred on all sides.

2. Mix mayo and sour cream in a bowl. Spread this over the hot corn.

3. Sprinkle with cheese, chili powder, and chopped cilantro.

4. Finish with a squeeze of fresh lime juice.

🌮 Why You’ll Love It:

Perfect for BBQs, potlucks, or a twist on your usual snack lineup. Pair it with tacos, grilled meats, or eat it solo – Elote is a crowd-pleaser.